An in vivo 13C magnetic resonance spectroscopic study of the relationship between diet and adipose tissue composition

Lipids

Volumn 31, Issue 2, 1996, Pages 145-151

  Thomas, E L ^a,b   Frost, G ^a   Barnard, M L ^a   Bryant, D J ^a   Taylor Robinson, S D ^a   Simbrunner, J ^a   Coutts, G A ^a   Burl, M ^a   Bloom, S R ^a   Sales, K D ^b   Bell, J D ^a  

^a HAMMERSMITH HOSPITAL   (United Kingdom)

^b QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; LIPID; UNSATURATED FATTY ACID; CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADIPOSE TISSUE; ADULT; AGED; ARTICLE; BLOOD; CHEMISTRY; COMPARATIVE STUDY; DIET; FAT INTAKE; FEMALE; HUMAN; MALE; MIDDLE AGED; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; VEGETARIAN DIET; BODY FAT; CARBON NUCLEAR MAGNETIC RESONANCE; CORONARY RISK; HUMAN EXPERIMENT; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID DIET; NORMAL HUMAN;

ADIPOSE TISSUE; ADULT; AGED; DIET; DIET, VEGETARIAN; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; LIPIDS; MAGNETIC RESONANCE SPECTROSCOPY; MALE; MIDDLE AGED;

EID: 0029671156     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02522613     Document Type: Article

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