Effect of CO2 on the fermentation capacities of the acetogen Peptostreptococcus productus U-1

Journal of Bacteriology

Volumn 178, Issue 11, 1996, Pages 3140-3145

  Misoph, Martina ^a   Drake, Harold L ^a  

^a UNIVERSITY OF BAYREUTH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; LACTATE DEHYDROGENASE; LACTIC ACID; PYRUVIC ACID; FRUCTOSE; GLYCEROL; PYRUVIC ACID DERIVATIVE; XYLOSE;

ARTICLE; BACTERIAL GROWTH; ENZYME ACTIVITY; FERMENTATION; NONHUMAN; PEPTOSTREPTOCOCCUS; PRIORITY JOURNAL; METABOLISM;

CARBON DIOXIDE; FERMENTATION; FRUCTOSE; GLYCEROL; L-LACTATE DEHYDROGENASE; PEPTOSTREPTOCOCCUS; PYRUVATES; PYRUVIC ACID; XYLOSE;

EID: 0029665243     PISSN: 00219193     EISSN: None     Source Type: Journal    
DOI: 10.1128/jb.178.11.3140-3145.1996     Document Type: Article

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