Impact of crop rotation and phenological periods on rhodanese activity and free sulfuric amino acids concentrations in soils under continuous rye cropping and crop rotation

Environment International

Volumn 22, Issue 5, 1996, Pages 563-569

  Szajdak, Lech ^a  

^a POLISH ACADEMY OF SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

SULFURIC ACID; THIOSULFATE SULFURTRANSFERASE;

AGRICULTURE; ARTICLE; CHEMICAL ANALYSIS; ENZYME ACTIVITY; NONHUMAN; PLANT GROWTH; PRIORITY JOURNAL; SOIL POLLUTION;

SECALE CEREALE;

AMINO ACIDS; COMPOSITION; CROPS; ENZYMES; PHENOLS;

CROP ROTATION; PHENOLOGICAL PERIODS; RHODANESE ACTIVITY; RYE CROPPING; SULFURIC AMINO ACID;

SOILS;

AMINO ACID; CROP ROTATION; ENZYME; RHODANESE; RYE;

EID: 0029664089     PISSN: 01604120     EISSN: 18736750     Source Type: Journal    
DOI: 10.1016/0160-4120(96)00053-0     Document Type: Article

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