Influence of harbor contamination on the level and composition of polychlorinated biphenyls in produce in greater New Bedford, Massachusetts

Environmental Science and Technology

Volumn 30, Issue 5, 1996, Pages 1581-1588

  Cullen, Alison C ^a,b   Vorhees, Donna J ^a   Altshul, Larisa M ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

POLYCHLORINATED BIPHENYL;

AIR POLLUTION; ARTICLE; CARROT; CROP; FOOD CONTAMINATION; NONHUMAN; POLLUTION; POTATO; SAMPLING; SEDIMENT; SOIL POLLUTION; TOMATO; UNITED STATES; WATER POLLUTION;

DREDGING; HARBOUR POLLUTION; PCB; POLLUTION; VEGETABLE;

USA, MASSACHUSETTES, NEW BEDFORD;

DAUCUS CAROTA; LACTUCA; LYCOPERSICON ESCULENTUM; SOLANUM TUBEROSUM;

EID: 0029663644     PISSN: 0013936X     EISSN: None     Source Type: Journal    
DOI: 10.1021/es9505614     Document Type: Article

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