Roasting studies on back pepper (Piper nigrum L.)

Flavour and Fragrance Journal

Volumn 11, Issue 5, 1996, Pages 305-310

  Chacko, Susan ^a,b   Jayalekshmy, A ^a   Gopalakrishnan, M ^a   Narayanan, C S ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

^b Tropical Botanic Garden and Research Institute   (India)

Author keywords

Black pepper; Essential oil; GC and GC MS analysis; Heating; Microwave heating; Odour evaluation; Oleoresin; Piper nigrum L.; Roasting

Indexed keywords

ESSENTIAL OIL; PIPERINE; VEGETABLE OIL;

ARTICLE; FOOD COMPOSITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICROWAVE COOKING; PEPPER;

PIPER NIGRUM;

CHEMICAL COMPOSITION; ESSENTIAL OILS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICROWAVE OVENS; ODORS;

COUPLED METHOD; MONOTERPENE; ORGANOLEPTIC PROPERTIES; PIPER NIGRUM; SENSORY ANALYSIS; SESQUITERPENES; TORREFACTION; VOLATILE COMPOUND;

CHEMICAL ANALYSIS;

EID: 0029659117     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199609)11:5<305::AID-FFJ588>3.0.CO;2-1     Document Type: Article

References (13)

1. Report of the Forum for increasing Export of Spices. Spices Board, Ministry of Commerce, Government of India, Cochin 682 018 (1992).
2. Official Methods of Analysis, 14th ed. p. 563, Association of Official Analytical Chemists, Inc., Arlington VA, USA (1984).
3. F. Tanzig, J. I. Suzuki and R. E. Morse, Food Technol., 10, 151 (1956).
4. E. S. Nambudiri. Y. S. Lewis, N. Krishnamoorthy and A. G. Mathew, Flavour Ind., 1, 97 (1970).
5. W. G. Jennings and T. Shibamoto, Quantitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary GC. Academic Press, New York (1980).
6. N.W. Davis, J. Chromatogr., 503, 1 (1990).
7. M. Gopalakrishnan, A. Nirmala Menon, K. P. Padmakumari, A. Jayalekshmy and C. S. Narayanan, J. Essent. Oil Res., 5, 247 (1993).
8. J. W. Purseglove, E. G. Brown, C. L. Green and S. R. J. Robins, Spices, Vol. 1, p. 46, Longman, London (1981).
9. S. K. Ramaswamy, P. Briseese, R. J. Gargiullo and T. Von Geldern in Flavours and Fragrances: A World Perspective, eds B. M. Lawrence, B. D. Mookerjee and B. J. Willis, p. 951, Elsevier, Amsterdam (1988).
10. O Ekundayo, I. Laakso, R.-M. Adegbola, B. Oguntimein, A. Sofoward and R Hiltunen, J. Agric. Food Chem., 36, 880 (1988).
11. F. B. Whitfield and J. H. Last, in Progress in Essential Oil Research, ed. E. J. Brunke, p. 3, Walter De Gruyter, Berlin (1986).
12. A. Nirmala Menon and C. S. Narayanan, Annual Report, p. 7, Regional Research Laboratory (Council of Scientific and Industrial Research), Trivandrum - 695 019, India (1994).
13. M. McCarron, A. J. Mills, D. Whittaker, T. Kurian and J. Verghese, Flavour Fragr. J., 10, 47 (1995).