Extraction of polyunsaturated fatty acid ethyl esters from sardine oil using Ag+-containing o/w/o emulsion liquid membranes

Journal of Membrane Science

Volumn 110, Issue 2, 1996, Pages 219-227

  Nakano, Kaoru ^a   Kato, Satoru ^a   Noritomi, Hidetaka ^a   Nagahama, Kunio ^a  

^a TOKYO METROPOLITAN UNIVERSITY   (Japan)

Author keywords

Emulsion liquid membrane; Membrane breakage; Model description; Optimum experimental condition; Polyunsaturated fatty acid

Indexed keywords

FATTY ACID ESTER; FISH OIL; POLYUNSATURATED FATTY ACID; SILVER;

ARTICLE; CONTROLLED STUDY; EXTRACTION; LIQUID MEMBRANE; MEMBRANE STABILIZATION; MODEL; PRIORITY JOURNAL;

EMULSION; FATTY ACIDS; FISH; MEMBRANES-LIQUID; OIL; SEPARATION;

EID: 0029656515     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/0376-7388(95)00259-6     Document Type: Article

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