Insights into protein folding using physical techniques: studies of lysozyme and alpha-lactalbumin.

Philosophical transactions of the Royal Society of London. Series B, Biological sciences

Volumn 348, Issue 1323, 1995, Pages 17-25

  Radford, S E ^a   Dobson, C M ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

LACTALBUMIN; LYSOZYME;

ARTICLE; CHEMISTRY; KINETICS; PROTEIN FOLDING;

KINETICS; LACTALBUMIN; MURAMIDASE; PROTEIN FOLDING;

EID: 0029653893     PISSN: 09628436     EISSN: None     Source Type: Journal    
DOI: 10.1098/rstb.1995.0041     Document Type: Article

References (0)