SCOPUS 정보 검색 플랫폼

Volumn 34, Issue 4, 1995, Pages 308-313

Relationship between chemical and physical indexes and column and HPSE chromatography methods for evaluating frying oil

Author keywords

acid value; color index; column and HPSE chromatographies; Deep fat frying; sunflower oil; UV absorption

Indexed keywords

SUNFLOWER OIL;

ARTICLE; CHROMATOGRAPHY; HEATING; THERMOSTABILITY;

COLOR; COOKERY; DIETARY FATS; OILS; OXIDATION-REDUCTION; POLYMERS; SOLANUM TUBEROSUM; TRIGLYCERIDES;

HELIANTHUS; SOLANUM TUBEROSUM;

EID: 0029565910 PISSN: 0044264X EISSN: 14366215 Source Type: Journal
DOI: 10.1007/BF01625343 Document Type: Article

Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.