Effects of climate change on productivity of cereals and legumes; model evaluation of observed year‐to‐year variability of the CO2 response

Global Change Biology

Volumn 1, Issue 6, 1995, Pages 417-428

  GRASHOFF, CEES ^a   DIJKSTRA, PAUL ^a   NONHEBEL, SANDERINE ^a   SCHAPENDONK, AD H C M ^a   VAN DE GEIJN, SIEBE C ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

climate change; CO2 response; faba bean; modelling; wheat; yield variability

Indexed keywords

CARBON DIOXIDE ENRICHMENT; CLIMATIC CHANGE; CROP GROWTH; FABA BEAN; WHEAT; YIELD;

PHASEOLUS (ANGIOSPERM); TRITICUM AESTIVUM; VICIA FABA;

EID: 0029499547     PISSN: 13541013     EISSN: 13652486     Source Type: Journal    
DOI: 10.1111/j.1365-2486.1995.tb00040.x     Document Type: Article

References (39)

1. Global climate change and US agriculture
2. 2 and temperature: rice, soybean and citrus
3. Crop responses to carbon dioxide doubling: a literature survey
4. 2 and sink size on rates of photosynthesis of a soybean cultivar
5. 2
6. 3 species
7. Growth and yield of carbon dioxide‐enriched wheat under water‐limited conditions
8. 2 and Plant Production
9. Implications of increasing carbon dioxide and climate change for agricultural productivity and water resources
10. Effect of pattern of water supply on Vicia faba L. 1. Dry matter partitioning and yield variability
11. Effect of pattern of water supply on Vicia faba L. 2. Pod retention and filling, and dry matter partitioning, production and water use
12. Effect of pattern water supply on Vicia faba L. 4. Simulation studies on yield variability
13. Potential effects of global climate change on cool season food legume productivity
14. Crop responses to the global increase in atmospheric carbon dioxide concentration
15. 2
16. The distribution of dry matter during growth of a potato crop
17. Potential rice yields in future weather conditions in different parts of Asia
18. Carbon dioxide and agricultural yield: an assemblage and analysis of 430 prior observations
19. Estimation of leaf area of soybeans grown under elevated carbon dioxide levels
20. 2 concentrations: Has its importance been underestimated
21. 2 concentration on simulated spring wheat yields in The Netherlands
22. 2 concentration on simulated wheat yields in Europe
23. Plant responses to atmospheric carbon dioxide enrichment: interactions with some soil and atmospheric conditions
24. Acclimation of rice to changing atmospheric carbon dioxide concentration
25. 3 species
26. 2 enrichment and water stress
27. The Wageningen Rhizolab: – a facility to study soil‐root‐shoot‐atmosphere interactions in crops. II Methods of root observations
28. A simple and universal crop growth simulator: SUCROS87
29. 2 levels and their potential significance for carbon flow in photosynthetic cells
30. The Wageningen Rhizolab – a facility to study soil‐root‐shoot‐atmosphere interactions in crops
31. A rapid method for determining the efficiency of biosynthesis of plant biomass
32. Effects of climate change on wheat production potential in the EC
33. 2 and plant growth