![]() |
Volumn 28, Issue 2, 1995, Pages 171-175
|
Stable starch-lipid compositions prepared by steam jet cooking
|
Author keywords
[No Author keywords available]
|
Indexed keywords
DROPLETS;
STARCH LIPID COMPOSITION;
STEAM JET COOKING;
WATER DISPERSION;
COMPOSITION;
DISPERSIONS;
ELECTRON MICROSCOPY;
HIGH TEMPERATURE APPLICATIONS;
MIXTURES;
STEAM ENGINEERING;
TURBULENCE;
VISCOSITY;
WATER;
STARCH;
|
EID: 0029490067
PISSN: 01448617
EISSN: None
Source Type: Journal
DOI: 10.1016/0144-8617(95)00100-X Document Type: Article |
Times cited : (53)
|
References (8)
|