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Volumn 28, Issue 2, 1995, Pages 171-175

Stable starch-lipid compositions prepared by steam jet cooking

Author keywords

[No Author keywords available]

Indexed keywords

DROPLETS; STARCH LIPID COMPOSITION; STEAM JET COOKING; WATER DISPERSION;

EID: 0029490067     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/0144-8617(95)00100-X     Document Type: Article
Times cited : (53)

References (8)
  • 4
    • 0002803098 scopus 로고
    • Factors influencing corn starch-lipid complexing
    • (1987) Cereal Chem. , vol.64 , pp. 81
    • Hahn1    Hood2
  • 5
    • 0002440831 scopus 로고
    • Waxy corn starch: monoglyceride interaction in a model system
    • (1993) Cereal Chem. , vol.70 , pp. 42
    • Huang1    White2
  • 6
    • 0003032920 scopus 로고
    • Method for selecting the optimum starch binder preparation system
    • (1981) Pulp Paper , vol.55 , pp. 98
    • Klein1    Brogly2
  • 8
    • 84916840044 scopus 로고    scopus 로고
    • Winfrey, V.L. & Black, W.C. (1964). U.S. Patent 3,133,836.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.