Antioxidant agents in raw materials and processed foods.

Biochemical Society symposium

Volumn 61, Issue , 1995, Pages 221-234

  Eriksson, C E ^a   Na, A ^a  

^a Frederiksberg C ^*  (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; FOOD ADDITIVE;

CHEMISTRY; FOOD ANALYSIS; FOOD HANDLING; ISOLATION AND PURIFICATION; LIPID METABOLISM; OXIDATION REDUCTION REACTION; REVIEW;

ANTIOXIDANTS; FOOD ADDITIVES; FOOD ANALYSIS; FOOD HANDLING; LIPID METABOLISM; OXIDATION-REDUCTION;

EID: 0029448684     PISSN: 00678694     EISSN: None     Source Type: Journal    
DOI: 10.1042/bss0610221     Document Type: Review

References (106)