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Volumn 3, Issue 5 S, 1995, Pages 761S-767S
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New Infrared Spectroscopic Technique as a Tool to Reveal Roles of Unsaturated Fatty Acids in Diseases and Synaptic Functions
a
a
OITA UNIVERSITY
(Japan)
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Author keywords
Fourier transform; microsomes; noninvasive; oral mucosa; triglyceride
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Indexed keywords
FATTY ACID;
LIPID;
N ACETYLNEURAMINIC ACID;
OMEGA 3 FATTY ACID;
SIALIC ACID DERIVATIVE;
SIALIDASE;
TRIACYLGLYCEROL;
UNSATURATED FATTY ACID;
ADULT;
ANIMAL;
ARTICLE;
BLOOD;
BRAIN;
CELL MEMBRANE;
CHEMISTRY;
DISCRIMINATION LEARNING;
FAT INTAKE;
HUMAN;
INFRARED SPECTROSCOPY;
METABOLISM;
METHODOLOGY;
MOUTH MUCOSA;
NERVE CELL;
PHYSIOLOGY;
RAT;
SWINE;
SYNAPSE;
ADULT;
ANIMALS;
BRAIN;
CELL MEMBRANE;
DIETARY FATS;
DISCRIMINATION LEARNING;
FATTY ACIDS;
FATTY ACIDS, OMEGA-3;
FATTY ACIDS, UNSATURATED;
HUMANS;
LIPIDS;
MOUTH MUCOSA;
N-ACETYLNEURAMINIC ACID;
NEURAMINIDASE;
NEURONS;
RATS;
SIALIC ACIDS;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
SWINE;
SYNAPSES;
TRIGLYCERIDES;
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EID: 0029445859
PISSN: 10717323
EISSN: 15508528
Source Type: Journal
DOI: 10.1002/j.1550-8528.1995.tb00497.x Document Type: Article |
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Times cited : (6)
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References (6)
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