A Study of the Use of Milk Replacers for Dairy Calves in the United States

Journal of Dairy Science

Volumn 78, Issue 12, 1995, Pages 2831-2837

  Heinrichs, A J ^a   Wells, S J ^a   Losinger, W C ^a  

^a CENTERS FOR EPIDEMIOLOGY AND ANIMAL HEALTH   (United States)

Author keywords

calves; milk replacers; National Dairy Heifer Evaluation Project; NDHEP

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CATTLE DISEASE; COLOSTRUM; COMPARATIVE STUDY; DAIRYING; FEMALE; MILK; NEWBORN;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANIMALS, NEWBORN; ANTI-BACTERIAL AGENTS; CATTLE; COLOSTRUM; DAIRYING; FEMALE; MASTITIS, BOVINE; MILK;

EID: 0029444726     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(95)76913-2     Document Type: Article

References (30)

1. Insulin in bovine colostrum and milk: evolution throughout lactation and binding to caseins
2. Performance and digestion by calves from limestone added to milk replacers containing soy protein concentrate
3. Quality of protein in milk replacers for young calves. I. Factors affecting in vitro curd formation by rennet (chymosin, rennin) from reconstituted skim milk powder
4. Diet digestibility and growth of Holstein calves fed acidified milk replacers containing soy protein concentrate
5. Methods of artificially feeding colostrum to the newborn calf
6. Efficacy of hyperimmune bovine colostrum for prophylaxis of cryptosporidiosis in neonatal calves
7. Milk replacers for the neonatal calf
8. A review of milk replacers for dairy calves
9. Survey of calf and heifer management practices in Pennsylvania dairy herds
10. The National Dairy Heifer Evaluation Project: a profile of heifer management practices in the United States
11. Effect of acid-precipitated casein in calf milk replacer on rennet clot
12. Minimal standards for dairy calf milk replacers
13. The effect of age of the calf on the availability of nutrients in vegetable milk replacer rations
14. Advances in nutrition and management of calves and heifers
15. Cryptosporidium parvum in calves: kinetics and immunoblot analysis of specific serum and local antibody responses (immunoglobulin A (IgA), IgG, and IgM) after natural and experimental infections
16. Ad libitum or twice daily feeding of acidified milk replacer to calves housed individually in warm and cold environments
17. Growth of calves fed colostrum naturally fermented, or preserved with propionic acid or formaldehyde
18. Factors affecting susceptibility of calves to disease
19. Detection and quantitation of pea and soy derived proteins in calf milk replacers
20. Effect of environment temperature and dietary fat on growth and physiological responses of newborn calves
21. Influence of substituting two types of soybean protein for milk protein on gain and utilization of milk replacers in calves
22. Aetiology of diarrhoea in pigs and pre-ruminant calves
23. Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves. IV. The effect of age