The Effect of Mammary Gland Expression of Human Lysozyme on the Properties of Milk from Transgenic Mice

Journal of Dairy Science

Volumn 78, Issue 12, 1995, Pages 2645-2652

  Maga, E A ^a   Anderson, G B ^a   Murray, J D ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

human lysozyme; milk; transgenic

Indexed keywords

CASEIN; CHYMOSIN; LYSOZYME; MESSENGER RNA; RENNET;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; ELASTICITY; FEMALE; GENE EXPRESSION; GENETICS; HUMAN; METABOLISM; MICELLE; MILK; MOUSE; PHYSIOLOGY; PROMOTER REGION; TRANSGENIC MOUSE; UDDER; VISCOSITY;

ANIMALS; CASEINS; CATTLE; CHYMOSIN; ELASTICITY; FEMALE; GENE EXPRESSION; HUMANS; MAMMARY GLANDS, ANIMAL; MICE; MICE, TRANSGENIC; MICELLES; MILK; MURAMIDASE; PROMOTER REGIONS (GENETICS); RNA, MESSENGER; VISCOSITY;

EID: 0029440746     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(95)76894-1     Document Type: Article

References (22)

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15. The effect of the chemical structure of additives on the coagulation of casein micelle suspensions by rennet
16. The three-dimensional structure of an enzyme molecule
17. Expression of human lactoferrin in the milk of transgenic mice
18. Rheological properties of rennet induced skim milk gels. 1 Introduction