Taking the Cooking out of Food: Nutrition & the National Curriculum

Nutrition and Health

Volumn 10, Issue 2, 1995, Pages 155-164

  Stitt, Sean ^a   Jepson, Margaret ^a   Paulson Box, Elaine ^a  

^a LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COOKING; CURRICULUM; HUMAN; INDUSTRY; POLICY; SCHOOL; SOCIAL BEHAVIOR; SOCIAL CHANGE; STANDARD; UNITED KINGDOM;

COOKERY; CURRICULUM; GREAT BRITAIN; HUMANS; INDUSTRY; PUBLIC POLICY; SCHOOLS; SOCIAL CHANGE; SOCIAL RESPONSIBILITY;

EID: 0029435634     PISSN: 02601060     EISSN: 2047945X     Source Type: Journal    
DOI: 10.1177/026010609501000205     Document Type: Article

References (13)

1. Baker L. Lang T. (1993). ‘The Decline of Cooking’, Modus, Oct., vol. 2, no. 7, pp. 200-202.
2. DFE (1992a). Technology for Ages 5 to 16, HMSO.
3. DFE (1994a). Consultation on the National Curriculum: An Introduction, HMSO, May.
4. DFE (1994b). Science in the National Curriculum: Draft Proposals, HMSO, May.
5. Hall O. Paolucci B. (1970). Teaching Home Economics, John Wiley & Sons, New York.
6. Jepson M. (1992). ‘Change & Exchange: Directions for Home Economics Education’, XVIIth Congress, International Federation for Home Economics, Hanover, July 26/31st.
7. Lang T. (1993). ‘The Production of Foodstuffs & The Environment: A Challenge to Consumers’, paper for the Consumer Seminar on Foodstuffs, Finnish Consumer Assoc., Sept., Helsinki.
8. Lang T. (1993a). ‘Ten Reasons Why the Food Industry is a Threat to Public Health’, Royal College of General Practitioners, Annual Spring Meeting, Windermere, Cumbria, April 23rd.
9. Lawson R.J. (1993). ‘Home Economics: Articulation of a Force Field Diagnosis’, The Home Economist, Feb., Vol. 12, No. 1, pp. 8-13.
10. Mintel (1993). Eating Out 1992, Special Report.
11. National Food Alliance (1993). ‘The Rise & Fall of Domestic Cooking: Turning European Children into Passive Consumers’, paper for the XII International Home Economics & Consumer Studies Research Conference, Leeds Metropolitan University.
12. Rutland M. (1993). ‘A Report of Research into The Place of Food in the National Curriculum’, National Association of Teachers of Home Economics & Technology, Sept.
13. SAFE (1992). ‘The Decline of Rural Areas and the CAP Reforms: Sustainable Agriculture, Food & Environmental Alliance’, Citizen's Audit of the Reform of the CAP, Friends of the Earth & SAFE Alliance, Cambridge.