Carbon source utilization of soil extracted microorganisms as a tool to detect the effects of soil supplemented with genetically engineered and non-engineered Corynebacterium glutamicum and a recombinant peptide at the community level

FEMS Microbiology Ecology

Volumn 18, Issue 4, 1995, Pages

  Vahjen, Wilfried ^a   Munch, Jean Charles ^a   Tebbe, Christoph C ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

Aprotinin; Carbon source utilization; Genetically engineered microorganism; Risk assessment; Soil microbial community

Indexed keywords

APROTININ; CARBON; PEPTIDE; CARBOHYDRATE; ORGANIC CARBON; PROTEINASE; SODIUM CHLORIDE;

ARTICLE; CORYNEBACTERIUM GLUTAMICUM; EXTRACTION; GENETIC ENGINEERING; NONHUMAN; PEPTIDE SYNTHESIS; PLASMID; PRIORITY JOURNAL; RISK ASSESSMENT; SOIL MICROFLORA; ASSAY; BIODEGRADATION; CARBON SOURCE; COMMUNITY; MAMMAL; MICROORGANISM; SOIL; SOIL AMENDMENT; SOIL INOCULATION; STIMULATION; SYNTHESIS;

APROTININ; BIODEGRADATION; MICROORGANISM; PEPTIDE; RISK ASSESSMENT; SOIL AMENDMENT;

EID: 0029416556     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1016/0168-6496(95)00072-0     Document Type: Article

References (50)

1. Assessing environmental risk from genetically engineered microorganisms and products containing recombinant DNA
2. Evaluation of methods for detecting ecological effects from genetically engineered microorganisms and microbial pest control agents in terrestrial systems
3. Risks associated with the application of genetically modified microorganisms in terrestrial ecosystems
4. Bacterial community structure and function along a heavy metal gradient
5. Aspects of diversity measurement of microbial communities
6. Simultaneous estimates of the diversity and the degradative capability of heavy-metal-affected soil bacterial communities
7. Comparison of phenotypic diversity and DNA heterogeneity in a population of soil bacteria
8. Growth of bacteria in the rhizoplane and rhizosphere of rape seedlings
9. Effect of organic matter decomposition level on bacterial species diversity and composition in relationship to pythium damping-off severity
10. Identification and grouping of bacteria by numerical analysis of their electrophoretic protein patterns
11. Fast-growing, aerobic, heterotrophic bacteria from the rhizosphere of young sugar beet plants
12. Identification and catabolic activity of well-derived gasoline-degrading bacteria from a contaminated aquifer
13. Bloom of sequence-specific culturable bacteria in the sea
14. DNA amplification fingerprinting of bacteria
15. Rapid identification of bacteria on the basis of polymerase chain reaction-amplified ribosomal DNA spacer polymorphisms
16. Use of microbial diversity measurements to assess environmental stress
17. Viability of soil bacteria: Optimization of plate-counting technique and comparison between total counts and plate counts within different size groups
18. Probing activated sludge with proteobacteria specific oligonucleotides: inadequacy of culture dependant methods for describing microbial community structure
19. Identification and analysis of nucleic acids in natural freshwaters
20. Characterization of benthic microbial community structure by high-resolution gas chromatography of fatty acid methyl esters
21. Phylogenetic diversity of subsurface marine microbial communities from the Atlantic and Pacific oceans
22. Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA
23. A new method for assessing soil microorganism diversity and evidence of vitamin deficiency in low diversity communities
24. Variation in microbial biomass and community structure in sediments of eutrophic bays as determined by phospholipid ester-linked fatty acids
25. Shifts in the structure of soil microbial communities in limed forests as revealed by phospholipid fatty acid analysis
26. High diversity in DNA of soil bacteria
27. Classification and characterization of heterotrophic microbial communities on the basis of patterns of community-level sole-carbon-source utilization
28. Functional diversity of microbial communities: a quantitative approach
29. Fingerprinting bacterial soil communities using Biolog microtitre plates
30. Microbial diversity in the mycorrhizosphere of different tree species
31. Metabolic profiling as a means of characterizing plant-associated microbial communities
32. Biochemistry and applications of aprotinin, the kallikrein inhibitor from bovine organs
33. A family of Corynebacterium glutamicum/Escherichia coli vectors for cloning, controlled gene expression, and promoter probing
34. Breathprints at the microbial level
35. Interference of humic acids and DNA extracted directly from soil in detection and transformation of recombinant DNA from bacteria and a yeast
36. Generalized indicator plate for genetic, metabolic, and taxonomic studies with micoorganisms
37. A dispersion and differential centrifugation technique for representatively sampling microorganisms from soil
38. An ion-exchange based extraction method for the detection of salmonellas from soil
39. A new approach to direct extraction of microorganisms from soil
40. Evaluation of methods for extraction of bacteria from soil
41. Energetics of bacterial growth: balance of anabolic and catabolic reactions
42. Evaluation of the Biolog MT plates for aromatic and chloroaromatic substrate utilization tests
43. The survival and persistence of genetically-engineered microorganisms
44. Survival of a lacZY-containing Pseudomonas putida strain under stressful abiotic soil conditions
45. Fate in model ecosystems of microbial species of potential use in genetic engineering
46. Effect of an introduced inoculum on soil microbial diversity
47. Computerised biochemical fingerprinting-a new tool for typing of bacteria
48. A community-level physiological approach for studying microbial communities