Effect of stirrer speed and buffering agents on the production of glucose oxidase and catalase by Penicillium variabile (P16) in benchtop bioreactor

Enzyme and Microbial Technology

Volumn 17, Issue 4, 1995, Pages 336-339

  Petruccioli, Maurizio ^a   Fenice, Massimiliano ^b   Piccioni, Paola ^b   Federici, Federico ^b  

^a UNIVERSITY OF BASILICATA   (Italy)

^b UNIVERSITY OF TUSCIA   (Italy)

Author keywords

agitation; buffering agents; catalase; Glucose oxidase; Penicillium variabile; production

Indexed keywords

BUFFER; CALCIUM CARBONATE; CATALASE; FUNGAL PROTEIN; GLUCONIC ACID; GLUCOSE OXIDASE;

ARTICLE; BIOREACTOR; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION; FUNGUS CULTURE; FUNGUS GROWTH; NONHUMAN; PENICILLIUM; PH;

EID: 0029413507     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-0229(94)00030-1     Document Type: Article

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