Determination of total dietary fiber in foods and food products by using a single-enzyme, enzymatic-gravimetric method: interlaboratory study.

Journal of AOAC International

Volumn 78, Issue 6, 1995, Pages 1440-1444

  Li, B W ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCAN 1,4 ALPHA GLUCOSIDASE;

ARTICLE; DIETARY FIBER; FOOD ANALYSIS; LABORATORY; REPRODUCIBILITY; SINGLE BLIND PROCEDURE;

DIETARY FIBER; FOOD ANALYSIS; GLUCAN 1,4-ALPHA-GLUCOSIDASE; LABORATORIES; REPRODUCIBILITY OF RESULTS; SINGLE-BLIND METHOD;

MLCS; MLOWN;

EID: 0029401575     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/78.6.1440     Document Type: Article

References (0)