Environmental and Policy Approaches to Cardiovascular Disease Prevention Through Nutrition: Opportunities for State and Local Action

Health Education & Behavior

Volumn 22, Issue 4, 1995, Pages 512-527

  Glanz, Karen ^a   Lankenau, Becky ^b   Foerster, Susan ^c   Temple, Sally ^d   Mullis, Rebecca ^b   Schmid, Thomas ^b  

^a UNIVERSITY OF HAWAII   (United States)

^b NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^c CALIFORNIA DEPARTMENT OF PUBLIC HEALTH   (United States)

^d SOUTH CAROLINA DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CARDIOVASCULAR DISEASE; CATERING SERVICE; CONSUMER; CONSUMER ADVOCACY; ECONOMICS; ENVIRONMENTAL HEALTH; FEEDING BEHAVIOR; HEALTH CARE POLICY; HEALTH EDUCATION; HUMAN; LEGAL ASPECT; MASS MEDIUM; PREVENTIVE HEALTH SERVICE; RISK FACTOR; STANDARD; UNITED STATES;

CARDIOVASCULAR DISEASES; CONSUMER ADVOCACY; CONSUMER PARTICIPATION; ECONOMICS; ENVIRONMENTAL HEALTH; FOOD HABITS; FOOD SERVICES; HEALTH EDUCATION; HUMANS; MASS MEDIA; NUTRITION POLICY; PREVENTIVE HEALTH SERVICES; RISK FACTORS; UNITED STATES;

EID: 0029397037     PISSN: 10901981     EISSN: 15526127     Source Type: Journal    
DOI: 10.1177/109019819502200408     Document Type: Article

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