SCOPUS 정보 검색 플랫폼

Volumn 30, Issue 20, 1995, Pages 5130-5138

Thermal decomposition of ferric and ammonium sulphates obtained by bio-oxidation of water pickling liquors with Thiobacillus ferrooxidans

(2) Lopez Delgado, A a Lopez, F A a

a DEPARTMENT OF PHYSICAL METALLURGY (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM COMPOUNDS; BACTERIA; BIOREACTORS; CRYSTALLIZATION; EVAPORATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; IRON COMPOUNDS; OXIDATION; PH; PICKLING; WATER; X RAY POWDER DIFFRACTION;

AMMONIUM SULFATES; BIO-OXIDATION; FERROUS SULFATES; IRON HYDROXY SALTS; MONOAMMONIUM SALTS; THIOBACILLUS FERROXIDANS; TRIAMMONIUM SALTS; WATER PICKLING LIQUORS; X RAY HIGH TEMPERATURE POWDER DIFFRACTION;

PYROLYSIS;

EID: 0029386579 PISSN: 00222461 EISSN: 15734803 Source Type: Journal
DOI: 10.1007/BF00356060 Document Type: Article

Times cited : (12)

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7
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