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Volumn 59, Issue 9, 1995, Pages 1609-1612

Antioxidative Activity of Tetrahydrocurcuminoids

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CURCUMIN; DRUG DERIVATIVE; LINOLEIC ACID; METHANE; THIOBARBITURIC ACID; THIOBARBITURIC ACID DERIVATIVE; THIOCYANATE; THIOCYANIC ACID DERIVATIVE;

EID: 0029367274     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.59.1609     Document Type: Article
Times cited : (265)

References (31)
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  • 2
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    • Osawa, T.1    Namiki, M.2    Kawakishi, S.3
  • 3
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    • Phenolic Compounds in Food and Their Effects on Health II
    • ed. by M.-T. Huang, C.-T. Ho, and C. Y. Lee, American Chemical Society, Washington
    • T. Osawa, N. Ramarathnam, S. Kawakishi, and M. Namiki, in “Phenolic Compounds in Food and Their Effects on Health II,” ed. by M.-T. Huang, C.-T. Ho, and C. Y. Lee, American Chemical Society, Washington, 1992, pp. 122-134.
    • (1992) , pp. 122-134
    • Osawa, T.1    Ramarathnam, N.2    Kawakishi, S.3    Namiki, M.4
  • 12
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    • Free Radicals
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  • 13
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    • Food Phytochemicals for Cancer Prevention II; Teas, Spices, and Herbs
    • ed. by C.-T. Ho, T. Osawa, M.-T. Huang, and R. T. Rosen, American Chemical Society, Washington
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.