Isoelectric precipitation of sunflower protein in a tubular precipitator

The Canadian Journal of Chemical Engineering

Volumn 73, Issue 4, 1995, Pages 470-483

  Raphael, M ^a   Rohani, S ^a   Sosulski, F ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

isoelectric precipitation; particle size distribution; sunflower protein; tubular precipitator

Indexed keywords

CHEMICAL EQUIPMENT; GRAIN GROWTH; HYDROCHLORIC ACID; PARTICLE SIZE ANALYSIS; PARTICLES (PARTICULATE MATTER); PLANTS (BOTANY); PROTEINS;

FEED FLOW RATE; HYDROPHILICITY; HYDROPHOBICITY; ISOELECTRIC PRECIPITATION; TUBULAR PRECIPITATOR; VOLUMETRIC FEED RATIO;

PRECIPITATION (CHEMICAL);

EID: 0029357136     PISSN: 00084034     EISSN: 1939019X     Source Type: Journal    
DOI: 10.1002/cjce.5450730407     Document Type: Article

References (34)

1. Preparation of Colorless Sunflower Protein Products: Effect of Processing on Physicochemical and Nutritional Properties
2. The Formation of Protein Precipitates and Their Centrifugal Recovery
3. Aggregate Breakage in Protein Precipitation
4. The Kinetics of Protein Precipitation by Different Reagents
5. Recovery of Canola Meal Proteins by Precipitation
6. Sunflower Seed Oil Meal
7. New Techniques for Preparation of Improved Sunflower Protein Concentrate
8. Preparation of Colorless Sunflower Protein Isolate
9. The Formation and Growth of Protein Precipitates in a Continuous Stirred Tank Reactor
10. Protein Precipitation — Analysis of Particle Size Distribution and Kinetics
11. Some Problems in Particle Technology: A Statistical Mechanical Formulation
12. “Sunflower Seed Proteins”
13. Characterization of Sunflower Protein
14. Primary Particle Formation in Protein Precipitate
15. Isoelectric Precipitation of Soy Protein. I. Factors Affecting Particle Size Distribution
16. Factors Affecting Chlorogenic, Quinic and Caffeic Acid Levels in Sunflower Kernels
17. Proteins of the Phenolic Extracted Sunflower Meal: 1. Simple Method for Removal of Polyphenolic Components and Characteristics of Salt Soluble Proteins
18. Proteins of the Phenolic Extracted Sunflower Meal: 2. Solubility Fractionation and Characterization of Major Protein Fractions
19. Model for the Precipitation of Pentaerythritol Tetranitrate (PETTN)
20. Aggregation and Precipitation Kinetics of Canola Protein by Isoelectric Precipitation
21. Phenolic Constituents in Sunflower Flour
22. Sunflower Protein Concentrates and Isolates Low in Polyphenols and Phytate
23. Acidic Butanol Removal of Color‐Forming Phenols From Sunflower Meal
24. Chemical, Functional, and Nutritional Properties of Sunflower Products
25. Food Uses of Sunflower Proteins
26. Organoleptic and Nutritional Effects of Phenolic Compounds on Oilseed Protein Products: A Review
27. Amino Acid Composition and Nitrogen‐to‐Protein Conversion Factors for Animal and Plant Foods
28. Effect of Methods to Remove Polyphenols From Sunflower Meal on the Physicochemical Properties of the Proteins
29. Countercurrent Extraction‐Isoelectric Precipitation of Sunflower Seed Protein Isolates
30. The Effects of Protein Concentration on Break up of Protein Precipitate by Exposure to Shear
31. Kinetics of Acid Precipitation of Soy Protein in a Continuous‐flow Tubular Reactor