Alteration of Plasma Lipids in the Rat by Fractionation of Modified Milk Fat (Butterfat)

Journal of Dairy Science

Volumn 78, Issue 4, 1995, Pages 794-803

  Lai, Hui Chuan ^a   Lasekan, John B ^a   Monsma, Cathy C ^a   Ney, Denise M ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

ACN; butterfat fractions; HDL; high density lipoprotein; IDL; intermediate density lipoprotein; LDL; low density lipoprotein; milk fat modification; nutrition; plasma lipids; TAG; total acyl carbon number; triacylglycerol; very low density lipoprotein; VLDL

Indexed keywords

CHOLESTEROL; CORN OIL; FATTY ACID; LIPID; LIPOPROTEIN; OLEIC ACID; PALM OIL; PALMITIC ACID; PALMITIC ACID DERIVATIVE; STEARIC ACID; STEARIC ACID DERIVATIVE; TRIACYLGLYCEROL; VEGETABLE OIL; VERY LOW DENSITY LIPOPROTEIN;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; FAT INTAKE; FRACTIONATION; LIVER; MALE; METABOLISM; MILK; RAT; RAT STRAIN;

ANIMAL; CHEMICAL FRACTIONATION; CHOLESTEROL; CORN OIL; DIETARY FATS; FATTY ACIDS; LIPIDS; LIPOPROTEINS; LIPOPROTEINS, VLDL; LIVER; MALE; MILK; OLEIC ACID; OLEIC ACIDS; PALMITIC ACID; PALMITIC ACIDS; PLANT OILS; RATS; RATS, SPRAGUE-DAWLEY; STEARIC ACIDS; SUPPORT, NON-U.S. GOV'T; TRIGLYCERIDES;

EID: 0029281473     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(95)76691-7     Document Type: Article

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