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Volumn 849, Issue , 1995, Pages 1-157
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Control of foodborne trematode infections. Report of a WHO Study Group.
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
ADOLESCENT;
ADULT;
ANIMAL;
ARTICLE;
CHILD;
CLONORCHIASIS;
DISEASE CARRIER;
DISEASE TRANSMISSION;
ECOLOGY;
EPIDEMIOLOGY;
FASCIOLIASIS;
FEMALE;
FOOD CONTAMINATION;
FOOD HANDLING;
HEALTH CARE POLICY;
HEALTH EDUCATION;
HOST PARASITE INTERACTION;
HUMAN;
MALE;
OPISTHORCHIASIS;
PARAGONIMIASIS;
PHYSIOLOGY;
PRESCHOOL CHILD;
SOCIOECONOMICS;
TREMATODE;
TREMATODIASIS;
ADOLESCENT;
ADULT;
ANIMAL;
CHILD;
CHILD, PRESCHOOL;
CLONORCHIASIS;
DISEASE RESERVOIRS;
ECOLOGY;
EPIDEMIOLOGIC METHODS;
FASCIOLIASIS;
FEMALE;
FOOD CONTAMINATION;
FOOD TECHNOLOGY;
HEALTH EDUCATION;
HEALTH POLICY;
HOST-PARASITE RELATIONS;
HUMAN;
MALE;
OPISTHORCHIASIS;
PARAGONIMIASIS;
SOCIOECONOMIC FACTORS;
TREMATODA;
TREMATODE INFECTIONS;
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EID: 0029206691
PISSN: 05123054
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (92)
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References (0)
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