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Volumn 58, Issue 12, 1995, Pages 1294-1296

Chlorine dioxide spray washes for reducing fecal contamination on beef

Author keywords

Beef; Chlorine dioxide; Fecal contamination; Spray washing

Indexed keywords

BACTERIA (MICROORGANISMS); BOVINAE;

EID: 0029201617     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-58.12.1294     Document Type: Article
Times cited : (41)

References (9)
  • 1
    • 0021230471 scopus 로고
    • Determination of chlorine dioxide, chlorine, chlorite, and chlorate in water
    • Aieta, E. M., P. V. Roberts, and M. Hernandez. 1984. Determination of chlorine dioxide, chlorine, chlorite, and chlorate in water. J. Am. Water Works Assoc. 76: 64-70.
    • (1984) J. Am. Water Works Assoc. , vol.76 , pp. 64-70
    • Aieta, E.M.1    Roberts, P.V.2    Hernandez, M.3
  • 3
    • 0022597983 scopus 로고
    • Effect of chlorine dioxide on selected membrane functions of Escherichia coli
    • Berg, J. D., P. V. Roberts, and A. Matin. 1986. Effect of chlorine dioxide on selected membrane functions of Escherichia coli. J Appl. Bacteriol. 60:213-220.
    • (1986) J Appl. Bacteriol. , vol.60 , pp. 213-220
    • Berg, J.D.1    Roberts, P.V.2    Matin, A.3
  • 4
    • 0029136939 scopus 로고
    • Application of chlorine to reduce Escherichia coli on beef
    • Cutter, C. N., and G. R. Siragusa. 1995. Application of chlorine to reduce Escherichia coli on beef. J. Food Safety 15:67-75.
    • (1995) J. Food Safety , vol.15 , pp. 67-75
    • Cutter, C.N.1    Siragusa, G.R.2
  • 5
    • 84985225806 scopus 로고
    • Levels of chlorine and chlorinedioxideof equivalent bactericidal effect in poultry processing water
    • Lillard, H. S. 1979. Levels of chlorine and chlorinedioxideof equivalent bactericidal effect in poultry processing water. J. Food Sci. 44:1594-1597.
    • (1979) J. Food Sci. , vol.44 , pp. 1594-1597
    • Lillard, H.S.1
  • 6
    • 0000723394 scopus 로고
    • Effect on broiler carcasses and water of treating chiller water with chlorine or chlorine dioxide
    • Lillard, H. S. 1980. Effect on broiler carcasses and water of treating chiller water with chlorine or chlorine dioxide. Poult, Sci. 59:1761-1766.
    • (1980) Poult Sci. , vol.59 , pp. 1761-1766
    • Lillard, H.S.1
  • 8
    • 0021413693 scopus 로고
    • The efficacy of chlorine dioxide incontrolling Salmonella contamination and its effect on product quality of chicken broiler carcasses
    • Thiessen, G. P., W. R. Usbome, and H. L. Orr. 1984. The efficacy of chlorine dioxide incontrolling Salmonella contamination and its effect on product quality of chicken broiler carcasses. Poult. Sci. 63:647-653.
    • (1984) Poult. Sci. , vol.63 , pp. 647-653
    • Thiessen, G.P.1    Usbome, W.R.2    Orr, H.L.3
  • 9
    • 84857455993 scopus 로고
    • The incidence of Salmonella on poultry carcasses following the use of slow release chlorine dioxide (Alcide)
    • Villarreal, M. E., R. C. Baker, and J. M. Regenstein. 1990. The incidence of Salmonella on poultry carcasses following the use of slow release chlorine dioxide (Alcide). J. Food Prot. 53:465-467.
    • (1990) J. Food Prot. , vol.53 , pp. 465-467
    • Villarreal, M.E.1    Baker, R.C.2    Regenstein, J.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.