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Flavour and Fragrance Journal

Volumn 10, Issue 6, 1995, Pages 355-357

Comparison of the monoterpenes derived from green leaves and fresh rhizomes of Curcuma longa L. from India

(5) McCarron, M a Mills, A J a Whittaker, D a Sunny, T P b Verghese, J b

a UNIVERSITY OF LIVERPOOL (United Kingdom)

b Synthite Industrial Chemicals Ltd (India)

Author keywords

car 3 ene; Curcuma longa L; fresh rhizomes; GC MS; green leaves; monoterpenes; turmeric; Zingiberaceae; phellandrene; terpinene; terpinene

Indexed keywords

CHEMICAL ANALYSIS; COMPOSITION; GAS CHROMATOGRAPHY; INDIA; MASS SPECTROMETRY;

CHEMICAL COMPOSITION; COMPARATIVE STUDY; COUPLED METHOD; CURCUMIN; MONOTERPENE; PLANT LEAF; RHIZOME; TERPENE;

ESSENTIAL OILS;

EID: 0029195712 PISSN: 08825734 EISSN: 10991026 Source Type: Journal
DOI: 10.1002/ffj.2730100604 Document Type: Article

Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.