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Flavour and Fragrance Journal

Volumn 10, Issue 6, 1995, Pages 385-392

Identification of a powerful aromatic component of Vitis vinifera L. var. sauvignon wines: 4‐mercapto‐4‐methylpentan‐2‐one

(5) Darriet, Philippe a Tominaga, Takatoshi a Lavigne, Valérie a Boidron, Jean‐Noël a Dubourdieu, Denis a

a UNIVERSITÉ DE BORDEAUX (France)

Author keywords

4 mercapto 4 methylpentan 2 one; olfactory threshold; Vitis vinifera L. var. Sauvignon; wine aroma

Indexed keywords

CHEMICAL ANALYSIS; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODORS; WINE;

DETECTION LIMIT; SAUVIGNON; THIOL; VITIS VINIFERA; VOLATILE COMPOUND;

FLAVORS;

EID: 0029193852 PISSN: 08825734 EISSN: 10991026 Source Type: Journal
DOI: 10.1002/ffj.2730100610 Document Type: Article

Times cited : (305)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.