Purslane in human nutrition and its potential for world agriculture.

World review of nutrition and dietetics

Volumn 77, Issue , 1995, Pages 47-74

  Simopoulos, A P ^a   Norman, H A ^a   Gillaspy, J E ^a  

^a Center for Nutrition Genetics & Health   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACIDS, OMEGA 3; GLUTATHIONE; OMEGA 3 FATTY ACID; VITAMIN;

CHEMISTRY; CROP; FOOD HANDLING; HUMAN; NUTRITIONAL VALUE; PLANT; PLANT LEAF; REVIEW;

CROPS, AGRICULTURAL; FATTY ACIDS, OMEGA-3; FOOD TECHNOLOGY; GLUTATHIONE; HUMAN; NUTRITIVE VALUE; PLANT LEAVES; PLANTS; VITAMINS;

EID: 0029182287     PISSN: 00842230     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (87)