Effects of low temperature on mycelial growth and spore germination of Botrytis allii in culture and on its pathogenicity to stored garlic bulbs

Plant Pathology

Volumn 44, Issue 6, 1995, Pages 1008-1015

  TIAN, S P ^a   BERTOLINI, P ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM SATIVUM;

EID: 0029176637     PISSN: 00320862     EISSN: 13653059     Source Type: Journal    
DOI: 10.1111/j.1365-3059.1995.tb02659.x     Document Type: Article

References (26)

1. Effect of some cultural practices and some chemicals on the control of neck rot disease caused by Botrytis allii during storage and in the field for seed onion production. Arab Repubtic of Egypt Agricultural Research Review
2. Temperature effects on germination of uredospores of Metampsoridium betutinum and on rust development
3. Effects of soil moisture and temperature on the survival of Cottelotrichum acutatum
4. Antibiotic substances in onion in relation to disease resistance
5. Epidemiology
6. Temperature, free moisture, and inoculum concentration effects on the incidence and development in white rot of apple
7. Identification of latent Botrytis allii Munn in onion bulbs
8. Neck rot (Botrytis alli)of bulb onions. 2. Seed‐borne infection in relationship to the disease in store and the effect of seed treatment
9. The effects of direct harvesting and drying systems on the incidence and control of neck rot (Botrytis allii) in onions
10. Temperature and relative humidity requirements of species of Penicillium isolated from yellow dent com kernels
11. Effect of temperature on Monilinia fructicola conidia produced on fresh stone fruits
12. Extending storability of fresh and dry garlic
13. A quantitative assessment of the antimicrobial activity of garlic (Allium sativum)
14. Handling. Transportation and Storage of Fruits and Vegetables
15. Onion and garlic
16. Penicillium decay of garlic
17. Postharvest handling practices and postharvest disease of fruit
18. Role of controlled environments in suppression of postharvest disease
19. Effect of temperature and wetness on infection of pear by Venturia pirina and the relationship between preharvest inoculation and storage scab
20. Influence of temperature and moisture on germination of ascospores and conidia of Botryosphaeria dothidea
21. Influence of temperature and moisture on growth, spore production and conidial germination of Monilinia laxa
22. Botrytis neck rot of onions
23. Relative importance of phenols and sulfides in disease resistance in the onion