Fate of escherichia coli o157.h7 and other conforms in commercial mayonnaise and refrigerated salad dressing

Journal of Food Protection

Volumn 58, Issue 1, 1995, Pages 13-18

  Raghubeer, Errol V ^a   Ke, Jim S ^a   Campbell, Michael L ^a   Meyer, Richard S ^a  

^a Division of Curtis Bums Foods ^*  (United States)

Author keywords

Acetic acid; Coliform bacteria; Commercial mayonnaise; Escherichia coli 0157:h7; Ph; Salad dressing

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTER AEROGENES; ESCHERICHIA COLI; ESCHERICHIA COLI O157:H-;

EID: 0029170709     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-58.1.13     Document Type: Article

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