Iron content in grape tissue when supplied with iron-containing compounds

Journal of Plant Nutrition

Volumn 18, Issue 1, 1995, Pages 117-125

  Veliksar, S G ^a   Syrcu, R F ^a   Busuioc, V M ^a   Toma, S I ^a   Zemshman, A I ^a  

^a INSTITUTE OF CHEMISTRY   (Moldova)

Author keywords

[No Author keywords available]

Indexed keywords

VITIS SPP.;

EID: 0029170153     PISSN: 01904167     EISSN: 15324087     Source Type: Journal    
DOI: 10.1080/01904169509364889     Document Type: Article

References (7)

1. 2. Hausling, M., Romheld V., and Marschner H. 1985. Beziehungen zwischen Chlorosengrad, Eisengehalten und Blattwachstum von Weinreben auf vershiedenen Standorten. Vitis 24:158-168.
2. 3. Fregoni, M. 1985. Exigences d’elements nutritivs en viticulture. Bulletin de l’OIV. 650–651, 417,434.
3. 4. Korcak, R.F. 1989. Influence of micronutrient and phosphorus levels and chelator to iron ratio on growth, chlorosis, and nutrition of bluecrop highbush blueberries. J. Plant Nutri. 12(11):1293-1310.
4. 5. Litvak, A.I. 1989. A technique for grape vegetative propagation. USSR Author’s Certificate N 1764206, Bull, of Inventions. (in Russian).
5. 6. Mengel, K. and Geurtzen G. 1986. Iron chlorosis on calcareous soils. Alkaline nutritional conditions as the cause for the chlorosis. J. Plant Nutri. 9:161-173.
6. 14C-Rhodotorulate in iron-stressed tomato. J. Plant Nutri. 13(2):201-214.
7. 8. Vanek, G. 1978. Diagnostische Moglichkeiten von Rebenemahrung storungen Symtomatik and chemische Blattanalysen - die Blattdiagnostik. Die Rebe - Wiesenschaft. 3 (Nl):15-35.