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Volumn 49, Issue 8, 1995, Pages 543-554
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Evaluation of a quantitative food frequency questionnaire used in a group of Norwegian adolescents
a a a a a a |
Author keywords
Adolescence; Diet records; Epidemiological methods; Nutrition surveys; Questionnaires
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Indexed keywords
COD LIVER OIL;
MONOUNSATURATED FATTY ACID;
SUGAR;
VITAMIN D;
ADOLESCENT;
ARTICLE;
CALORIC INTAKE;
DIETARY FIBER;
FEMALE;
FOOD INTAKE;
HUMAN;
HUMAN EXPERIMENT;
MALE;
NORMAL HUMAN;
NORWAY;
NUTRITION;
QUESTIONNAIRE;
REPRODUCIBILITY;
SELF REPORT;
STATISTICAL ANALYSIS;
ADOLESCENT;
ADOLESCENT NUTRITION;
BASAL METABOLISM;
DIET SURVEYS;
EVALUATION STUDIES;
FEMALE;
FOOD HABITS;
HUMAN;
MALE;
NORWAY;
QUESTIONNAIRES;
REPRODUCIBILITY OF RESULTS;
STATISTICS, NONPARAMETRIC;
SUPPORT, NON-U.S. GOV'T;
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EID: 0029160119
PISSN: 09543007
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (71)
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References (0)
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