Polycyclic aromatic hydrocarbon contamination in the italian diet

Food Additives and Contaminants

Volumn 12, Issue 5, 1995, Pages 703-713

  Lodovici, M ^a   Dolara, P ^a   Casalini, C ^a   Ciappellano, S ^b   Testolin, G ^b  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CARCINOGEN; POLYCYCLIC AROMATIC HYDROCARBON;

ANIMAL TISSUE; APPLE; ARTICLE; BEVERAGE; BREAD; CACAO; CEREAL; COOKING; DIETARY INTAKE; EGG; FISH; FOOD CONTAMINATION; FRUIT; ITALY; MEAT; MILK; NONHUMAN; POTATO; PRIORITY JOURNAL; RABBIT; VEGETABLE;

ANIMAL; BREAD; CARCINOGENS; CATTLE; CEREALS; DIET; FOOD CONTAMINATION; FRUIT; HUMAN; ITALY; MEAT; POLYCYCLIC HYDROCARBONS, AROMATIC; RABBITS; SUPPORT, NON-U.S. GOV'T; SWINE; VEGETABLES;

ANIMALIA; BETA VULGARIS SUBSP. VULGARIS; MALUS X DOMESTICA; ORYCTOLAGUS CUNICULUS; SOLANUM TUBEROSUM; THEOBROMA CACAO;

EID: 0029153444     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039509374360     Document Type: Article

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