Risk factors for hip fracture in a high incidence area: A case-control study from Oslo, Norway

Osteoporosis International

Volumn 5, Issue 4, 1995, Pages 239-246

  Meyer, H E ^a   Henriksen, C ^b   Falch, J A ^c   Pedersen, J I ^b   Tverdal, A ^a  

^a National Health Screening Service   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

^c AKER UNIVERSITY HOSPITAL   (Norway)

Author keywords

Case control study; Hip fracture; Risk factors; Undernutrition; Vitamin D

Indexed keywords

CALCIUM; VITAMIN D;

AGED; APPETITE; ARTICLE; BODY BUILD; BODY HEIGHT; BODY MASS; CALCIUM INTAKE; CASE CONTROL STUDY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; FOOD INTAKE; GRIP STRENGTH; HIP FRACTURE; HOSPITAL ADMISSION; HUMAN; MAJOR CLINICAL STUDY; MALE; NORWAY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RISK FACTOR; SKINFOLD THICKNESS; SMOKING; SOCIOECONOMICS; VITAMIN INTAKE; WEIGHT REDUCTION;

AGED; AGED, 80 AND OVER; BODY MASS INDEX; CASE-CONTROL STUDIES; FEMALE; FOOD HABITS; HIP FRACTURES; HUMANS; MALE; MIDDLE AGED; NORWAY; RISK FACTORS; SKINFOLD THICKNESS;

EID: 0029151042     PISSN: 0937941X     EISSN: 14332965     Source Type: Journal    
DOI: 10.1007/BF01774013     Document Type: Article

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