Metabolic and structural sites of damage in heat- and sanitizer-lnjured populations of listeria monocytogenes

Journal of Food Protection

Volumn 58, Issue 4, 1995, Pages 410-415

  Bunduki, M M C ^a   Flanders, K J ^a   Donnelly, C W ^a  

^a UNIVERSITY OF VERMONT   (United States)

Author keywords

Heat And sanitizerinjured populations; Listeria monocytogenes; Metabolic and structural sites

Indexed keywords

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0029132441     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-58.4.410     Document Type: Article

References (43)

1. Alberts, B., D. Bray, J. Lewis, M. Raff, K. Roberts and J. D. Watson. 1989. Molecular Biology of the Cell. Garland Publishing, Inc., New York, NY.
2. Atlas, R. M. 1988. Microbiology- Fundamentals and applications. MacMillan Publishing Company, New York, NY.
3. Bailey, J. S., D. L. Fletcher and N. A. Cox. 1989. Recovery and serotype distribution of Listeria monocytogenes from broiler chickens in the Southeastern United States. J. Food Prot. 52:148-150.
4. Bille, J. 1990. Epidemiology of human listeriosis in Europe, with special reference to the Swiss outbreak. pp. 71-74. In A. J. Miller, J. L. Smith and G. A. Somkuti (eds.). Foodborne Listeriosis. Elsevier, New York, NY.
5. Blankenship, L. C. 1981. Some characteristics of acid injury and recovery of Salmonella bareilly in a model system. J. Food Prot. 44-:73-77.
6. Bluhm, L. and Z. J. Ordal. 1969. Effect of sublethal heat on the metabolic activity of Staphylococcus aureus. J. Bacteriol. 97:140-150.
7. Brewer, D. G., S. E. Martin and Z. J. Ordal. 1977. Beneficial effects of catalase or pyruvate in a most-probable-number technique for the detection of Staphylococcus aureus. Appl. Environ. Microiol. 34:797-800.
8. Buazzi, M. M. and E. H. Marth. 1992. Sites of action by propionate on Listeria monocytogenes. Int. J. Food Microbiol. 15:109-119.
9. Busch, S. V. and C. W. Donnelly. 1992. Development of a repairenrichment broth for resuscitation of heat-injured Listeria monocytogenes and Listeria innocua. Appl. Environ. Microbiol. 58:14-20.
10. Carnevale, R. A. and R. W. Johnston. 1989. Method for the isolation and identification of Listeria monocytogenes from meat and poultry products. United States Department of Agriculture Food Safety and Inspection Service, Laboratory Communication No. 57, rev. May 24. USDA, Washington D.C.
11. Clark, C. W. and Z. J. Ordal. 1969. Thermal injury and recovery of Salmonella typhimurium and its effects on enumeration procedures. Appl. Microbiol. 18:332-336.
12. El-Kest, S. E. and E. H. Marth. 1992. Lysozyme and lipase alter unfrozen and frozen/thawed cells of Listeria monocytogenes. J. Food Prot. 55:777-781.
13. Ferron, P. and J. Michard. 1993. Distribution of Listeria spp. in confectioners' pastries from Western France: comparison of enrichments method. Int. J. Food Microbiol. 18:289-303.
14. Fleming, D. W., S. L. Cochi, K. L. MacDonald, J. Brondum, P. S. Hayes, B. D. Plikaytis, M. B. Holmes, A. Audurier, C. V. Broome and A. L. Reingold. 1985. Pasteurized milk as a vehicle of infection in an outbreak of listeriosis. New Engl. J. Med. 312:404-408.
15. Flowers, R. S. and D. M. Adams. 1976. Spore membrane(s) as the site of damage within heated Clostridium perfringens spores. J. Bacteriol. 125:429-434.
16. Freifelder, D. 1987. Molecular Biology. Jones and Bartlett Publishers, Inc., Boston.
17. Genigeorgis, C. A., D. Dutulescu and J. F. Garayzabal. 1989. Prevalence of Listeria spp. in poultry meat at the supermarket and slaughterhouse level. J. Food Prot. 52:618-624.
18. Golden, D. A., L. R. Beuchat and R. E. Brackett. 1988. Evaluation of selective direct plating media for their suitability to recover uninjured, heat-injured, and freeze-injured Listeria monocytogenes from foods. Appl. Environ. Microbiol. 54:1451-1456.
19. Gray, R. J. H., L. D. Witter and Z. J. Ordal. 1973. Characterization of mild thermal stress in Pseudomonas fluorescens and its repair. Appl. Microbiol. 26:78-85.
20. Heytler, P. G. and W. W. Prichard. 1962. A new class of uncoupling agents- carbonyl cyanide phenylhydrazones. Biochem. Biophys. Res. Commun. 7:272-275;
21. Hurst, A. 1984. Reversible heat-damage. pp. 303-318. In Repairable Lesions in Microorganisms. A. Hurst and A. Nasim (eds.). Academic Press, New York, NY.
22. Hurst, A., A. Hughes, J. L. Beare-Rogers and D. L. Collins-Thompson. 1973. Physiological studies on the recovery of salt tolerance by Staphylococcus aureus after sublethal heating. J. Bacteriol. 116:901-907.
23. Hurst, A., A. Hughes and D. L. Collins-Thompson. 1974. Relationship between loss of magnesium and loss of salt tolerance after sublethal heating of Staphylococcus aureus. Can J. Microbiol. 20:1153-1158.
24. Iandolo, J. J. and Z. J. Ordal. 1966. Repair of thermal injury of Staphylococcus aureus. J. Bacteriol. 91:134-142.
25. °C. J. Appl. Bacteriol. 37:59-64.
26. Linnan, M. J., L. Mascola, X. D. Lou, V. Goulet, S. May, C. Salminen, D. W. Hird, M. L. Yonekura, P. Hayes, R. Weaver, A. Audurier, B. D. Plikaytis, S. L. Fannin, A. Kleks and C. V. Broome. 1988. Epidemic listeriosis associated with Mexican-style cheese. New Engl. J. Med. 319:823-828.
27. Lovett, J., D. W. Francis and J. M. Hunt. 1987. Listeria monocytogenes in raw milk: detection, incidence and pathogenicity. J. Food Prot. 50: 188-192.
28. Martin, S. E., R. S. Flowers and Z. J. Ordal. 1976. Catalase: its effect in microbial enumeration. Appl. Environ. Microbiol. 32:731-734.
29. McCarthy, S. A. 1991. Pathogenicity of nonstressed, heat-stressed, and resuscitated Listeria monocytogenes. Appl. Environ. Microbiol. 57:2389-2391.
30. McCoy, D. R. and Z. J. Ordal. 1979. Thermal stress of Pseudomonas fluorescens in complex media. Appl. Environ. Microbiol. 37:443-448.
31. Meyer, D. H. and C. W. Donnelly. 1991. Effect of incubation temperature on repair of heat-injured Listeria monocytogenes. J. Food Prot. 55:579-582.
32. Miller, L. L. and Z. J. Ordal. 1972. Thermal injury and recovery of Bacillus subtilis. Appl. Microbiol. 24:878-884.
33. Nakamura, M. and D. A. Dawson. 1962. Role of suspending and recovery media in the survival of frozen Shigella sonnei. Appl. Microbiol. 10:40-43.
34. Rosenthal, L. J., S. E. Martin, M. W. Pariza and J. J. Iandolo. 1972. Ribosome synthesis in thermally shocked cells of Staphylococcus aureus. J. Bacteriol. 109:243-249.
35. Schlech, W. F., P. M. Lavigne, R. A. Bortulossi, A. C. Allen, E. V. Haldane, A. J. Wort, A. W. Hightower, S. E. Johnson, S. H. King, E. S. Nicholls and C. V. Broome. 1983. Epidemic listeriosis- evidence for transmission by food. New Engl. J. Med. 308:203-206.
36. Sinskey, T. J. and G. J. Silverman. 1970. Characterization of injury incurred by Escherichia coli upon freeze-drying. J. Bacteriol. 101:429-437.
37. Smith, J. L. and Archer. 1988. Heat-induced injury in Listeria monocytogenes. J. Indust. Microbiol. 3:105-110.
38. Sogin, S. J. and Z. J. Ordal. 1967. Regeneration of ribosomal ribonucleic acid during repair of thermal injury to Staphylococcus aureus. J. Bacteriol. 94:1082-1087.
39. Tomlins, R. I., M. D. Pierson and Z. J. Ordal. 1971. Effect of thermal injury on the TCA cycle enzymes of Staphylococcus aureus MF31, and Salmonella typhimurium 7136. Can. J. Microbiol. 17:759-765.
40. Traci, P. A. and C. L. Duncan. 1974. Cold shock lethality and injury in Clostridium perfringens. Appl. Microbiol. 28:815-821.
41. Weagant, S. D., P. N. Sado, K. G. Colburn, J. D. Torkelson, F. A Stanley, M. H. Krane, S. C. Shields and C. F. Thayer. 1988. The incidence of Listeria species in frozen seafoods products. J. Food Prot. 51:655-657.
42. Wenger, J. D., B. Swaminathan, P. S. Hayes, S. T. Green, M. Pratt, R. W. Pinner, A. Schuchat and C. V. Broome. 1990. Listeria monocytogenes contamination of turkey franks: evaluation of a production facility. J. Food Prot. 53:1015-1019.
43. Zayaitz, A. K. E. and R. A. Ledford. 1985. Characteristics of acidinjury and recovery of Staphylococcus aureus in a model system. J. Food Prot. 48:616-620.