SCOPUS 정보 검색 플랫폼

Natural Toxins

Volumn 3, Issue 4, 1995, Pages 281-287

Keeping the mycotoxins out: Experience gathered by an international food company

(1) Pittet, Alain a

a NESTLÉ RESEARCH CENTER (Switzerland)

Author keywords

Agricultural commodities; Analysis; Mycotoxins; Occurrence; Prevention; Quality assurance

Indexed keywords

AFLATOXIN; MYCOTOXIN;

ANALYTIC METHOD; ARTIFICIAL MILK; CEREAL; CONFERENCE PAPER; EUROPE; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; FOOD QUALITY; LAW; QUALITY CONTROL;

FOOD ANALYSIS; FOOD MICROBIOLOGY; INDUSTRY; MYCOTOXINS; QUALITY CONTROL;

EID: 0029128496 PISSN: 10569014 EISSN: 15227189 Source Type: Journal
DOI: 10.1002/nt.2620030422 Document Type: Article

Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.