Microbial fermentation of cocoa beans, with emphasis on enzymatic degradation of the pulp

Journal of Applied Bacteriology Symposium Supplement

Volumn , Issue 24, 1995, Pages

  Schwan, R F ^a   Rose, A H ^a   Board, R G ^a  

^a SETEA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BIODEGRADATION; CACAO; CONFERENCE PAPER; FERMENTATION; LACTIC ACID BACTERIUM; NONHUMAN; TEMPERATURE; YEAST;

EID: 0029128254     PISSN: 02674440     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (0)