Anti-hyperglycemic effect of some edible plants

Journal of Ethnopharmacology

Volumn 48, Issue 1, 1995, Pages 25-32

  Roman Ramos, R ^a   Flores Saenz, J L ^a   Alarcon Aguilar, F J ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

Anti diabetic plants; Diabetes mellitus; Edible plants; Hypoglycemic plants; Medicinal plants

Indexed keywords

ANTIDIABETIC AGENT; PLANT EXTRACT; TOLBUTAMIDE;

ANIMAL EXPERIMENT; ARTICLE; BRASSICA; CONTROLLED STUDY; DIET THERAPY; GARLIC; GLUCOSE TOLERANCE TEST; HYPERGLYCEMIA; INTRAGASTRIC DRUG ADMINISTRATION; MEDICINAL PLANT; MEXICO; NONHUMAN; ONION; RABBIT; SPINACH; TRADITIONAL MEDICINE;

ANIMAL; BLOOD GLUCOSE; GLUCOSE TOLERANCE TEST; HYPOGLYCEMIC AGENTS; MEXICO; PLANTS, EDIBLE; RABBITS; TOLBUTAMIDE;

EID: 0029126558     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/0378-8741(95)01279-M     Document Type: Article

References (17)

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13. Prueba de tolerancia a la glucosa oral en 1247 estudiantes de medicina
14. Opuntia streptacantha: A co-adjutor in the treatment of diabetes mellitus
15. Insulin-like molecules in Momordica charantia seeds
16. Experimental study of the hypoglycemic effect of some anti-diabetic plants
17. Hypoglycemic activity of some anti-diabetic plants