Long-term, high-fat-sucrose diet alters rat femoral neck and vertebral morphology, bone mineral content, and mechanical properties

Bone

Volumn 16, Issue 1, 1995, Pages 25-31

  Zernicke, R F ^a,b   Salem, G J ^b   Barnard, R J ^b   Schramm, E ^b  

^a UNIVERSITY OF CALGARY   (Canada)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Biomechanics; Bone morphology; Femoral neck; High fat sucrose diet; Lumbar vertebra; Rat

Indexed keywords

SUCROSE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOMECHANICS; BODY WEIGHT; BONE MINERAL; BONE STRENGTH; BONE STRUCTURE; CONTROLLED STUDY; DIET; FEMALE; FEMUR NECK; LIPID DIET; LUMBAR VERTEBRA; MORPHOLOGY; NONHUMAN; RAT; VERTEBRA;

ADAPTATION, PHYSIOLOGICAL; ANIMAL; BIOMECHANICS; BONE DENSITY; DIETARY CARBOHYDRATES; DIETARY FATS; FEMALE; FEMUR NECK; LUMBAR VERTEBRAE; RANDOM ALLOCATION; RATS; RATS, INBRED F344; SUCROSE; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, P.H.S.; TIME FACTORS;

EID: 0029120327     PISSN: 87563282     EISSN: None     Source Type: Journal    
DOI: 10.1016/8756-3282(95)80007-D     Document Type: Article

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