Comparison of the effect of hydroxamic acids from wheat on five species of cereal aphids

Entomologia Experimentalis et Applicata

Volumn 74, Issue 2, 1995, Pages 115-119

  Givovich, Arturo ^a   Niemeyer, Hermann M ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

antixenosis; aphids; DIMBOA; DIMBOA glucoside; electrical penetration graph; EPG; feeding deterrents; hydroxamic acids; plant resistance; wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 0029107717     PISSN: 00138703     EISSN: 15707458     Source Type: Journal    
DOI: 10.1111/j.1570-7458.1995.tb01882.x     Document Type: Article

References (23)

1. Toxicity and feeding deterrency of hydroxamic acids from Gramineae in synthetic diets against the greenbug, Schizaphis graminum
2. Role of hydroxamic acids in the resistance of cereals to aphids
3. Distribution of gramine and hydroxamic acids in barley and wheat leaves
4. Stylet penetration and feeding sites of Rhopalosiphum maidis (Homoptera: Aphididae) on two growth stages of maize
5. Effect of hydroxamic acids on the resistance of wheat to the aphid Sitobion avenae
6. Effect of cyclic hydroxamic acids from cereals on aphids
7. Hydroxamic acids affecting barley yellow dwarf virus transmission by the aphid Rhopalosiphum padi
8. Presence of a hydroxamic acid glucoside in wheat phloem sap, and its consequences for the performance of Rhopalosiphum padi (L.) (Homoptera: Aphididae)
9. Tissue localization of lettuce resistance to the aphid Nasonovia ribisnigri using electrical penetration graphs
10. 1,4‐Benzoxazine derivatives in plants. Sephadex fractionation and identification of a new glucoside
11. Effect of secondary plant substances on winter wheat resistance to grain aphid
12. Observations on the occurrence and inheritance in wheat of resistance to the grain aphid Sitobion avenae
13. Non‐ glaucousness, a probable aphid‐resistance character of wheat
14. A screen of worldwide wheat cultivars for hydroxamic acid levels and aphid antixenosis
15. Hydroxamic acids (4‐hydroxy‐1,4‐benzoxazin‐3‐ones), defence chemicals in the Gramineae
16. The Triticeae as sources of hydroxamic acids, secondary metabolites in wheat conferring resistance against aphids
17. Hydroxamic acids: chemical defences in wheat against aphids
18. Changes in hydroxamic acids levels of wheat plants induced by aphid feeding
19. Resistance to the aphids Sitobion avenae and Rhopalosiphum padi in Gramineae in relation to hydroxamic acid levels
20. Electronic recording of penetration behaviour by aphids
21. Continuous recording of stylet penetration activities by aphids
22. Fine structure of the stylet route in plant tissue by some aphids
23. Presencia del biotipo C del áfido Schizaphis graminum en la región metropolitana y su conducta alimentaria