SCOPUS 정보 검색 플랫폼

Volumn 6, Issue 2, 1995, Pages 41-46

Food preservation by hurdle technology

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0029103574 PISSN: 09242244 EISSN: None Source Type: Journal
DOI: 10.1016/S0924-2244(00)88941-4 Document Type: Review

Times cited : (546)

References (17)

1
- 84876615788
- W.K. Downey, Elsevier
- (1978) Food Quality and Nutrition , pp. 553-557
- Leistner¹

2
- 0003428375
- L.B. Rockland, G.F. Stewart, Academic Press
- (1981) Water Activity: Influence on Food Quality , pp. 855-916
- Leistner¹ Rödel² Krispien³

3
- 84921223757
- D. Simatos, J.L. Multon, Martinus Nijhoff Publishers, Dordretch, The Netherlands
- (1985) Properties of Water in Foods in Relation to Quality and Stability , pp. 309-329
- Leistner¹

4
- 0003961337
- L.B. Rockland, L.R. Beuchat, Marcel Dekker
- (1987) Water Activity: Theory and Applications to Food , pp. 295-327
- Leistner¹

6
- 0003419418
- G.W. Gaul, Blackie
- (1995) New Methods of Food Preservation , pp. 1-21
- Leistner¹

7
- 0003615594
- Food Preservation by Combine Processes
- Commission of the European Community, Brussels, Belgium
- (1994) EUR 15776 EN
- Leistner¹ Gorris²

8
- 7344221967
- (1994) Fleischwirtschaft , vol.74 , pp. 639-642
- Giavedoni¹ Rödel² Dresel³

10
- 0000602197
- (1993) Food Res. Int. , vol.26 , pp. 125-130
- Alzamora¹ Tapia² Argaiz³ Weld⁴

12
- 0011509129
- (1994) Z. Lebensmittelwirtsch. , vol.45 , Issue.11 , pp. 65-71
- Gorris¹ Bennik²

13
- 84921217565
- R. Whittenbay, G.W. Gould, J.G. Banks, R.G. Board, Bath University Press, Bath, UK
- (1988) Homeostatic Mechanisms in Microorganisms , pp. 220-228
- Gould¹

16
- 0343133191
- (1970) Fleischwirtschaft , vol.50 , pp. 1547-1549
- Leistner¹ Karan-Djurdjić²

17
- 84921227752
- Food Preservation by Combined Processes
- L. Leistner, L.G.M. Gorris, Commission of the European Community, Brussels, Belgium
- (1994) EUR 15776 EN , pp. 7-24
- Bøgh-Sørensen¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.