Role of advanced glycation end-products (AGE) in late diabetic complications

Diabetes Research and Clinical Practice

Volumn 28, Issue 1, 1995, Pages 9-17

  Sensi, Maurizio ^a   Pricci, Flavia ^a   Pugliese, Giuseppe ^a   De Rossi, Maria Grazia ^a   Petrucci, Antonio F G ^a   Cristina, Angelo ^a   Morano, Susanna ^a   Pozzessere, Giuseppe ^a   Valle, Elvira ^a   Andreani, Domenico ^a   Di Mario, Umberto ^b  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Advanced glycation end products (AGE); Aging; Diabetic complications; Maillard's reaction; Proteins; Senescence

Indexed keywords

GLYCOSYLATED PROTEIN; INSULIN; INSULIN ZINC SUSPENSION; STREPTOZOCIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DIABETIC NEUROPATHY; DIABETIC RETINOPATHY; MALE; NONHUMAN; PROTEIN GLYCOSYLATION; RAT;

ANIMAL; BLOOD GLUCOSE; CATARACT; COLLAGEN; COMPARATIVE STUDY; CRYSTALLINS; DIABETES MELLITUS, EXPERIMENTAL; DIABETIC RETINOPATHY; GLYCOSYLATION END PRODUCTS, ADVANCED; LENS, CRYSTALLINE; MALE; NERVE TISSUE PROTEINS; RATS; RATS, SPRAGUE-DAWLEY; REFERENCE VALUES; SCIATIC NERVE; SPECTROMETRY, FLUORESCENCE; SUPPORT, NON-U.S. GOV'T; TENDONS;

EID: 0029095880     PISSN: 01688227     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-8227(94)01061-4     Document Type: Article

References (38)

1. Nonenzymatic glycosylation and browning of proteins in diabetes
2. Non-enzymatic glycosylation and the pathogenesis of diabetic complications
3. Nonenzymatic glycosylation of serum IgG and its effect on antibody activity in patients with diabetes mellitus
4. Non-enzymatic glycosylation
5. Glycation of very low lipoprotein from rat plasma impairs its catabolism
6. Relation between complications of type 1 diabetes mellitus and collagen-linked fluorescence
7. Advanced glycosylation endproducts in tissue and the biochemical basis of diabetic complications
8. Role of Advanced Glycosylation Endproducts in complications of diabetes
9. Nonenzymic glycation of isolated glomerular basement membrane changes its physicochemical characteristics and binding properties
10. Detection of d-glucose-derived pyrrole compounds during Maillard reaction under physiological conditions
11. Mechanism of formation of the putative advanced glycosylation end product and protein cross-link 2-(2-furoyl)-4(5)-(2-furanyl)-1H-imidazole
12. Hypothesis: glucose as mediator of aging
13. Glucose and aging
14. Nonenzymatic browning in vivo: Possible process for aging of long-lived proteins
15. Accelerated age-related browning of human collagen in diabetes mellitus
16. Toward a Maillard reaction theory of aging
17. The role of glycation in aging and diabetes mellitus
18. Early detection of neurological involvement in IDDM and NIDDM; Multimodal Evoked Potentials Versus Metabolic Control
19. Progressive changes in lens crystallin glycation and high molecular-weight aggregate formation leading to cataract development in streptozotocin-diabetic rats
20. Metabolism of Peripheral Nerve Myelin in Experimental Diabetes
21. Determination of hydroxyproline
22. Advanced Nonenzymatic Glycation Endproducts (AGE): Their relevance to Aging and the Pathogenesis of Late Diabetic Complications
23. Kinetic analysis of the nonenzymatic glycosylation of hemoglobin
24. Nonenzymatic glycosylation of proteins: structure and function changes
25. Formation and ways of detecting Advanced Glycosylation Endproducts in isolated human glomerular basement membrane and human serum albumin nonenzymatically glycated in vitro
26. Detection of nonenzymatic browning products in the human lens
27. Hyperglycemia and the Pathogenesis of Diabetic Complications
28. Animal Models of Diabetic Complications and Their Relation to Aldose Reductase Inhibition
29. Immunochemical detection of Advanced Glycation End Products in lens crystallins from streptozotocin diabetic rat
30. Isolation of surface binding protein specific for Advanced Glycosylation End Products from mouse macrophage-derived cell line RAW 264.7
31. Advanced Glycosylation End Products in Patients with Diabetic Nephropathy
32. Crosslinking in collagen and elastin
33. The thermal stability of collagen in diabetic rats: correlation with severity of diabetes and nonenzymatic glycosylation
34. Collagen aging in vitro by nonenzymatic glycosylation and browning
35. Effect of age and diabetes on the solubility and nonenzymatic glycosylation of human skin collagen
36. Glycosylation of human collagen
37. Pathogenesis and prevention of diabetic neuropathy
38. Preventive effect of long-term aldose reductase inhibition (ponalrestat) on nerve conduction and sural nerve structure in the spontaneously diabetic Bio-Breeding rat