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International Journal of Food Microbiology

Volumn 26, Issue 3, 1995, Pages 295-303

The isolation of Campylobacter jejuni from contaminated surfaces and its survival in diluents

(3) Humphrey, Tom a Mason, Mark a Martin, Karen a

a Public Health Laboratory (United Kingdom)

Author keywords

Campylobacter jejuni; Diluents; Isolation; Isolation techniques; Surfaces

Indexed keywords

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATION; BLOOD; CAMPYLOBACTER JEJUNI; CONTROLLED STUDY; CULTURE MEDIUM; DILUTION; NONHUMAN; STORAGE; SURVIVAL;

CAMPYLOBACTER JEJUNI; ENVIRONMENTAL MICROBIOLOGY; SUPPORT, NON-U.S. GOV'T;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI;

EID: 0029093247 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/0168-1605(94)00135-S Document Type: Article

Times cited : (58)

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