Comprative headspace anaysis of living and fresh cut lime tree flowers (Tiliae flores)

Flavour and Fragrance Journal

Volumn 10, Issue 3, 1995, Pages 221-224

  Buchbauer, G ^a   Remberg, B ^a   Jirovetz, L ^a   Nikiforov, A ^b  

^a UNIVERSITY OF VIENNA   (Austria)

^b INSTITUT FÜR ORGANISCHE CHEMIE   (Austria)

Author keywords

GC; GC MS; GC sniffing techniqe; headspace analysis; lime tree; odour characterization; Tilia cordata Mill; Tilia Platyphyllos Scop; Tiliaceae

Indexed keywords

ALPHA PHELLANDRENE; CARVEOL; CITRUS FRUIT EXTRACT; FARNESOL; GERMACRENE D; LIMONENE; SABINENE; TERPINOLENE;

ARTICLE; CHEMICAL COMPOSITION; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; SNIFFING; TREE;

CITRUS; MALVACEAE; TILIA CORDATA; TILIA PLATYPHYLLOS; TILIAE FLORES;

EID: 0029089223     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.2730100316     Document Type: Article

References (7)

1. Headspace-Analysis and Aroma Compounds of Austrian Hay-Blossoms (Flores Graminis, Graminis Flos) used in Aromatherapy