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Volumn 54, Issue 3, 1995, Pages 305-309

Chemical composition of date varieties as influenced by the stage of ripening

(3) Ahmed, Imad A a Ahmed, Abdul Wahab K a Robinson, Richard K b

a Central Food Control and Consultancy Laboratory (United Arab Emirates)

b UNIVERSITY OF READING (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE; GLUCOSE; POTASSIUM;

ARTICLE; CHEMICAL COMPOSITION; FOOD ANALYSIS; FOOD SPOILAGE; FRUIT; FUNGUS GROWTH; MIDDLE EAST; MOISTURE;

FUNGI; PHOENIX DACTYLIFERA;

EID: 0029084892 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/0308-8146(95)00051-J Document Type: Article

Times cited : (212)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.