Allergy to cheese produced from sheep's and goat's milk but not to cheese produced from cow's milk

The Journal of Allergy and Clinical Immunology

Volumn 96, Issue 2, 1995, Pages 270-273

  Wüthrich, Brunello ^a   Johansson, S G O ^a  

^a Zurich Switzerland and Stockholm Sweden ^*

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; CASEIN; IMMUNOGLOBULIN E;

ADOLESCENT; ADULT; ARTICLE; ATOPIC DERMATITIS; CASE REPORT; CHEESE; CONTROLLED STUDY; CROSS ALLERGY; GOAT; HAY FEVER; HUMAN; MALE; MILK; MILK ALLERGY; PRICK TEST; PRIORITY JOURNAL; RADIOALLERGOSORBENT TEST; SHEEP; WHEY;

ADOLESCENT; ADULT; ANIMAL; CASE REPORT; CATTLE; CHEESE; FEMALE; GOATS; HUMAN; MALE; MIDDLE AGE; MILK HYPERSENSITIVITY; SHEEP; SPECIES SPECIFICITY;

EID: 0029081772     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-6749(95)70021-8     Document Type: Article

References (6)

1. Type I Allergy to Cow Milk Proteins in Adults
2. Detection of casein antigen in formula protein fractions according to their molecular weights
3. In-vitro diagnosis of atopic allergy. III. Quantitative estimation of circulating IgE-antibodies by the radioallergosorbent test
4. Cow's Milk Allergy