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Volumn 61, Issue 4, 1995, Pages 356-357
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Anti-diabetic effects of onion and garlic sulfoxide amino acids in rats
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Author keywords
[No Author keywords available]
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Indexed keywords
ALLIIN;
AMINO ACID DERIVATIVE;
CHOLESTEROL;
GARLIC EXTRACT;
GLIBENCLAMIDE;
INSULIN;
ONION EXTRACT;
PLANT EXTRACT;
S METHYLCYSTEINE SULFOXIDE;
UNCLASSIFIED DRUG;
ALLOXAN DIABETES MELLITUS;
ANIMAL MODEL;
ARTICLE;
CONTROLLED STUDY;
GLUCOSE BLOOD LEVEL;
GLUCOSE METABOLISM;
GLYCOGEN LIVER LEVEL;
LIPID METABOLISM;
MALE;
NONHUMAN;
ORAL DRUG ADMINISTRATION;
RAT;
ALLIUM;
ANIMAL;
BLOOD GLUCOSE;
CYSTEINE;
DIABETES MELLITUS, EXPERIMENTAL;
GARLIC;
GLYBURIDE;
HYPOGLYCEMIC AGENTS;
INSULIN;
LIVER;
LIVER GLYCOGEN;
MALE;
PLANTS, MEDICINAL;
RATS;
RATS, SPRAGUE-DAWLEY;
SUPPORT, NON-U.S. GOV'T;
ALLIUM CEPA;
ALLIUM SATIVUM;
ANIMALIA;
SATIVUM;
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EID: 0029081239
PISSN: 00320943
EISSN: None
Source Type: Journal
DOI: 10.1055/s-2006-958099 Document Type: Article |
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Times cited : (162)
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References (0)
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