Dietary oils, serum lipoproteins, and coronary heart disease

American Journal of Clinical Nutrition

Volumn 61, Issue 6 SUPPL., 1995, Pages

  Katan, Martijn B ^a   Zock, Peter L ^b   Mensink, Ronald P ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NONE

Author keywords

cholesterol; Dietary fatty acids; fats; humans; oils; serum lipoproteins

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; DOCOSAHEXAENOIC ACID; EDIBLE OIL; FATTY ACID; FISH OIL; HIGH DENSITY LIPOPROTEIN; ICOSAPENTAENOIC ACID; LAURIC ACID; LIPID; LIPOPROTEIN; LIPOPROTEIN A; LOW DENSITY LIPOPROTEIN; MONOUNSATURATED FATTY ACID; MYRISTIC ACID; OLEIC ACID; OLIVE OIL; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STEARIC ACID; TRIACYLGLYCEROL;

BODY WEIGHT; CARBOHYDRATE INTAKE; CORONARY RISK; EUROPE; FAT INTAKE; HUMAN; ISCHEMIC HEART DISEASE; LIPOPROTEIN BLOOD LEVEL; REVIEW; UNITED STATES;

EID: 0029071159     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/61.6.1368S     Document Type: Review

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