Mutagens from heated chinese and U.S. Cooking oils

Journal of the National Cancer Institute

Volumn 87, Issue 11, 1995, Pages 836-841

  Shields, P G ^a   Xu, G X ^b   Blot, W J ^a   Fraumeni, J F ^a   Trivers, G E ^a   Pellizzari, E D ^c   Qu, Y H ^b   Gao, Y T ^b   Harris, C C ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

^c RTI INTERNATIONAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

1,3 BUTADIENE; ACROLEIN; ALDEHYDE; ANTIOXIDANT; ARACHIS OIL; BENZENE; BUTYLATED HYDROXYANISOLE; ERUCIC ACID; FORMALDEHYDE; LINOLEIC ACID; LINOLENIC ACID; MUTAGENIC AGENT; RAPESEED OIL; SOYBEAN OIL; VEGETABLE OIL; VOLATILE ORGANIC COMPOUND;

ARTICLE; COOKING; DECOMPOSITION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH TEMPERATURE; LUNG CANCER; MASS SPECTROMETRY; MUTAGEN TESTING; MUTAGENICITY; SALMONELLA TYPHIMURIUM; ULTRAVIOLET SPECTROSCOPY;

CHINA; COOKERY; FATTY ACIDS; FEMALE; HEAT; HUMAN; LUNG NEOPLASMS; MASS FRAGMENTOGRAPHY; MUTAGENS; OILS, VOLATILE; TIME FACTORS; UNITED STATES;

EID: 0029062078     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/87.11.836     Document Type: Article

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