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International Journal of Food Microbiology

Volumn 25, Issue 1, 1995, Pages 51-61

Coliforms in processed mango: Significance and control

(4) O'Connor Shaw, Robyn E a Guthrie, John A a Dunlop, Kenneth J a Roberts, Rob a

a DEPARTMENT OF AGRICULTURE AND FISHERIES (Australia)

Author keywords

Enterobacter agglomerans; Enterobacter cloacae; Klebsiella oxytoca; Klebsiella planticola; Klebsiella pneumoniae; Mango

Indexed keywords

ARTICLE; BACTERIAL COUNT; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; COLIFORM BACTERIUM; FERMENTATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD PROCESSING; FRUIT; KLEBSIELLA; KLEBSIELLA PNEUMONIAE; NONHUMAN; PASTEURIZATION;

COLONY COUNT, MICROBIAL; ENTEROBACTERIACEAE; FOOD HANDLING; FRUIT; HYDROGEN-ION CONCENTRATION; STERILIZATION;

BACTERIA (MICROORGANISMS); ENTEROBACTER CLOACAE; KLEBSIELLA OXYTOCA; KLEBSIELLA PNEUMONIAE; MANGIFERA INDICA; PANTOEA AGGLOMERANS; RAOULTELLA PLANTICOLA; VIOLA (ANGIOSPERM);

EID: 0029060357 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/0168-1605(94)00083-I Document Type: Article

Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.